Executive Chef

The Plattering Co is known for its creative and hearty sharing platters, bowls and bentos and beautiful grazing table displays and unique catering setups. We are looking for an experienced, creative Executive Chef to join our growing team.

Job responsibilities:

• Oversees back-of-house operations and ensure product quality, presentation and consistency.
• Create and develop new recipes and menus for brands and customisation requests.
• Conduct regular food quality, food safety and cleanliness audits.
• Establish and maintain kitchen processes and policies.
• Establish and review controls and processes to manage food cost, inventory and wastage.
• Review processes to optimise kitchen efficiency and productivity.
• Manage culinary segment P&L.
• Maintain and update recipe cards.
• Lead, mentor and train kitchen team.
• Ensure workplace safety.
• Participate in recruitment, interview and selection of new kitchen staff.
• Support in managing staff roster and work schedule.

Job requirements:

• Possess a diploma in culinary arts.
• Minimum of 8 years of experience in a similar role.
• Creative with a strong flair for menu creation.
• Possess foresight on changes and trends in the F&B industry.
• Possess strong leadership and interpersonal skills.
• Organised and detail oriented.
• Possess a valid food hygiene certificate.
• Experience with quality standards such as FSMS and ISO is a plus.

To apply, please send your CV to [email protected]. We regret that only shortlisted applicants will be informed.