F&B - Service Crew

Job Description

• Cleanliness & tidiness of the cafe
• Cashiering duties, food & beverage servicing, response to customer enquiry on the ground
• Maintain good hygiene practices & tidy grooming habits at all time
• Weekly inventory management
• Follow proper sequence of service standards
• Opening & Closing duties guided by manager
• Perform tasks & responsibilities given to high standards
• Maintain high product knowledge, ability to recommend food choices to customers accordingly to their liking.
• Ability to answer questions or to direct unanswered question from customers to the right person.​

Job Requirements

• With / Without F&B experience, all are welcomed! 
• Good command of spoken English

We regret that only shortlisted applicants will be notified.