Foodstall Cook

FOODSTALL COOK

Salary : $1800 to $2200 depending on experience

Working hour : 7am to 4pm/ 6days work 

(MUST WORK SATURDAYS)

Job Duties:

• Prepare and cook dishes according to recipes

• Handle daily preparation of pastes, marination and ingredients

• Maintain cleanliness and assist in other kitchen duties when necessary.

• Monitor stock levels of supplies and inform the Supervisor with regards to ordering of supplies when necessary.

• Follow the Company’s procedures on food hygiene and safety standards at the outlet.

Job Requirement:

• Must be able to work on Weekends & PH if required

• Min 2 years F & B experience as a cook/assistant cook

• Good personal presentation, hygiene and food safety skills.

• Able to work in a fast-paced environment.

• Able to do upselling/Service & sales-oriented

• MUST possess a valid Food & Beverage Hygiene certification

• MUST be able to rotate among a few outlets

We regret that only shortlisted candidates will be contacted