Full-Time / Permanent Part-Time | F&B Crew | GoPizza Tampines Hub

Hawker center based (Singaporeans / PRs allowed)

Part-time: $10/hour weekdays, $11/hour weekend

Position Overview:

As an F&B Worker at our GoPizza franchise outlet, you will play a vital role in providing exceptional customer service, preparing and serving delicious pizzas, and maintaining a clean and welcoming environment for our valued customers.

Responsibilities:

• Greet customers with a warm and friendly attitude, ensuring a positive dining experience from start to finish.
• Take customer orders accurately and efficiently, using our point-of-sale system to process transactions.
• Prepare and assemble pizzas according to our standardized recipes and presentation guidelines, ensuring consistent quality.
• Operate kitchen equipment safely and maintain a clean and organized workstation.
• Adhere to food safety and hygiene standards, ensuring the proper handling, storage, and disposal of ingredients.
• Collaborate with team members to ensure timely and accurate order delivery.
• Assist in maintaining the cleanliness and organization of the dining area, kitchen, and service areas.
• Follow opening and closing procedures to ensure the outlet is prepared for daily operations and securely closed at the end of the shift.
• Participate in training programs and stay updated on menu changes, promotions, and company policies.
• Work efficiently under pressure, especially during peak hours, to provide prompt service

Qualifications:

• Posess Food & Hygiene Certification
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail in food preparation and presentation.
• Excellent communication skills to interact with customers and team members.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Positive attitude, willingness to learn, and a strong sense of responsibility.

Benefits:

• Competitive hourly wage
• Employee discounts on GoPizza products
• Positive and supportive team environment
• Training and development opportunities