Head Chef/Chef

We are currently seeking a dedicated and talented Head Chef/Chef to join our team and lead our culinary operations with creativity and expertise. As a growing and reputable establishment, we offer a dynamic and supportive work environment.

Responsibilities:

- Oversee the daily culinary operations, including menu planning, food preparation, and kitchen management.

- Ensure high-quality food production and presentation in line with our standards.

- Train and supervise kitchen staff members, fostering a positive and collaborative team environment.

- Develop and innovate new menu items and recipes, keeping our offerings fresh and exciting.

- Maintain kitchen hygiene and compliance with food safety regulations.

- Collaborate with management to control food costs and optimize kitchen operations.

Requirements:

- Proven experience as a Head Chef/Chef in a fast-paced kitchen setting

- Strong culinary skills and a passion for creating exceptional dishes

- Leadership and management abilities with excellent communication skills

- Proficiency in menu development and cost control

- Knowledge of food safety and sanitation standards

- Ability to work in a fast-paced environment and adapt to changing priorities

Benefits:

- 5-day work week (subject to changes based on business needs)

- Medical and dental benefits

- Opportunity for professional growth and career advancement

- Positive and collaborative work culture in a reputable establishment