$4,800 - 6,000 monthly
Number of Applicants
:000+
Job Summary
The Head Chef (Indian Cuisine) oversees the daily operations of the Indian kitchen, ensuring that all food items is prepared and presented in accordance with the Hotel's standardized menu guidelines.
Key Responsibilities
Key Requirements
MARINA BAY HOTEL PRIVATE LIMITED
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the worlds’ finest hotels. The Group operates luxury hotels in key leisure and business destinations. In total Mandarin Oriental employs 9,000 colleagues in three continents with 10 hotels in Asia, seven in North Ame...
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