JAPANESE HEAD CHEF

Job Description
As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include, COGS, Labor, Operating Expenses, and ensuring all food safety and WH&S policies and procedures are adhered to.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

· Experience in a kitchen/cooking role within a busy hospitality environment

· Experience leading and developing a team

· Certificate in commercial cookery or equivalent experience

· Good understanding of food safety concerns

· Excellent interpersonal and communication skills