Japanese Restaurant Manager

Responsible for overall Japanese restaurant operations

Responsible for ensuring operational profitability

Responsible for overall dining experience of customers

Responsible for recruiting, training and developing staff

Ensure that food and beverage preparation is in accordance with food safety regulatory guidelines

Passion for the F&B industry and Japanese cuisine

Capable of anticipating and reacting to the changing business environment and managing opportunities with both short and long term strategies

Experienced evaluating and managing yield controls for space, revenue and profit

Operations leadership experience and ability to manage overall operations issues

Strong business acumen and exceptional interpersonal and communication skills

A forward thinking visionary

Good sound knowledge of Japanese Cuisine , Sake and  Wine

Ability to speak Japanese is advantageous