Jr Sous Chef

In Bad Company Restaurant & Craft Beer Bar is an intimate culinary venture led by Chef-Owner Tim. Nestled in Katong, our establishment offers a cozy yet vibrant ambiance where guests can savor craft beers and natural wines alongside a menu curated by Chef Tim using locally sourced, quality ingredients.

Driven by our dedication to providing exceptional hospitality experiences, we are committed to nurturing talent within our small team. We take pride in fostering a supportive environment where each team member can grow and thrive.

At the heart of our kitchen lies a commitment to culinary excellence and creativity. We provide a supportive environment for chefs to unleash their creativity and refine their skills with every dish they prepare, paying meticulous attention to every detail.

As a Demi Cook or Chef de Partie at In Bad Company, you will:

- Adhere to the principles of mise en place, ensuring efficient setup and organization of ingredients to facilitate smooth workflow.

- Prepare a diverse range of ingredients to exacting standards of taste and presentation.

- Monitor inventory levels, assess ingredient quality, and initiate orders to replenish supplies as needed.

- Demonstrate a thorough understanding of food safety regulations, maintaining a clean and hygienic workspace at all times.

- Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.

We value team members who:

- Exceed expectations to brighten someone's day.

- Embrace kindness and uphold high standards in their work.

- Take ownership of their responsibilities and proactively seek solutions.

- Cultivate a spirit of curiosity and continuous learning.

To learn more about our culture and values, visit our website at www.inbadco.com or follow us on Instagram [@inbad.co_sg]. If your application progresses, we will be in touch to arrange an interview. Join us in shaping the future of hospitality at In Bad Company.