$3,200 - 3,900 monthly
Number of Applicants
:000+
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JOB DUTIES & RESPONSIBILITIES
• To be responsible for the pre- preparation and production of menu items for all restaurants in the group
• Responsible for the entire process of production items from scratch form base ingredients
• To Keep to assigned recipes and portion controls
• Maintain and upkeep Quality Control as per company standards
• Meet assigned Prep & production targets and schedule according to business levels
• Keep track of all stock levels of produced
• Control and monitor stock level of all raw ingredients and semi-finished products
• To be prepared to increase prep & production on a ad hoc basis as per business needs
• In Charge of all ordering and stock in /stock out process and standards
• Controlling food costs and wastage levels
• Achieve and maintain a high level of cleanliness and hygiene in line with SFA A grade requirements
• Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
• Works as a team player to support other employees in completing their tasks
• Adheres to rules and regulations set by higher management
• Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals
• At least with relevant working experience in the related field is required for this position.
• Required Skill(s): Culinary
Exciting Benefits Await You:
This job has the following work schedule:
This job has the following benefits:
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Violet Oon Singapore
Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine. Our dishes represent Singapore's rich history at the crossroads of the world. At Violet Oon Singapore, we feature a myriad of flavours insp...
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