Junior Sous Chef

Love the idea of working in a constantly evolving space?

Want to be part of an ever-creative team?

If you’re looking to challenge yourself and your taste buds, whilst learning more about your industry and giving world-beating hospitality, then this is the spot for you.

Junior The Pocket Bar is seeking for all-rounders; hospitable, eager & passionate. We offer a super supportive structure and an awesome continuous learning environment.

An ideal candidate is able to:

• Set up and stock stations for daily operations
• Prep for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Head Chef’s instructions
• Clean up station and take care of produce
• Maintain kitchen inventory
• Ensure orders come out in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

We hope to hear from you!