Junior Sous Chef - Lakeside Nursing Home

salary Salary :

$2,700 - 2,900 monthly

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Number of Applicants

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000+

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Job Description - Junior Sous Chef - Lakeside Nursing Home

COMPANY DESCRIPTION

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

RESPONSIBILITIES

Responsibilities:

  • Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.
  • Train and supervise kitchen staff including roaster planning.
  • Good management of food cost and food wastage.
  • Regularly review menu with good understanding of consumers' preference and taste.
  • Ensure that the kitchen and banquet adhere to all company policies, procedures and standards.
  • Any other job duties as assigned by the superior.
QUALIFICATIONS

Requirements:

  • Certificate in culinary skills with at least 2 years of related experience in hospital/nursing sector.
  • Excellent organizational, supervisory and people management skills.
Please note that your application will be sent to and reviewed by the direct employer - NTUC Foodfare
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About the Company

STAFFONDEMAND PTE. LTD.

StaffOnDemand is a cloud HR recruitment platform that helps you to recruit staff faster and easier, giving you full control and overview of your entire recruitment process.

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