Junior Sous Chef - Siglap - 44 hours - Evening Shifts

Malthouse, a popular Western restaurant and craft beer bar located in Siglap, is looking for a Junior Sous Chef to assist the Head Chef in our daily operations as part of a small team. Aside from having good experience in Western food staples, the candidate will be expected to:

• Ensure consistent and smooth running of food production.
• Uphold cleanliness in the kitchen and follow company SOP.
• Supervise performance and assist other kitchen staff to help maintain and consistent workflow.
• Ensure effective stock purchase, its receipt and storage. 
• Help with administrative tasks communicated by the Head Chef.
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety.
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
• Ensure all complaints and feedback from customers are attended to accordingly.
• Resolve possible disputes within the kitchen and promote a good team spirit regularly.

Previous experience as a Junior Sous or CDP level and an understanding of the inner workings of a kitchen is required. As we have no available quota this position is for Singaporeans, Singapore PR and LTVP only.