Kitchen Assistant

• Job Description
• Support the Head Chef
• Maintain complete knowledge of scheduled menus of the kitchen as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method.
• Display uncompromising level of commitment and support to the Hygiene Manager and Executive Chef in order to achieve the highest level of food safety requirement in all kitchens applying “First in First out!” best kitchen practice.
• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.
• Estimate food consumption to schedule purchases and requisition of raw materials.
• Minimize waste and spoilage to expenses in line with budget.
• Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management.
• Ensure a cooperative and professional rapport is maintained with all external controls, casino management, and front of the house team.
• Foster and promote a cooperative working climate, maximizing productivity and employee morale.
• Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchens.
• Supervise stewarding staff and maintaining cleaning schedules.
• Maintain cleanliness and tidiness in the kitchen, walk in fridge/freezer, dry store area, back area etc.

Job Requirements

• Knowledge of Asian and Western cuisines, their preparation and service. Understanding of latest culinary concepts in a broad range of cuisines
• Knowledge in using computer for administration work
• Good knowledge on basic accounting and calculation of food costs
• Excellent logistical, culinary and leadership skills
• Able to instill safety and sanitation habits
• Fluent in English, knowledge of additional languages is advantageous
• Willing and able to work shift work
• Have a well-groomed, professional appearance