Kitchen Assistant

Job Responsibilities:

1. Assist chefs with food preparation, including washing, cutting, and ingredient preparation.
2. Ensure the cleanliness and hygiene of kitchen equipment and work areas.
3. Assist in the preparation of postpartum meals according to prescribed recipes and requirements.
4. Assist in the cleaning, organizing, and storing of dishes and kitchen utensils.
5. Assist with inventory management and timely replenishment of ingredients and supplies.
6. Complete other tasks assigned by chefs and management.

Job Requirements:

1. Aged between 18-45 years, in good health with no contagious diseases.
2. Prior kitchen work experience is preferred.
3. Basic knowledge and skills in cooking.
4. Responsible, attentive to detail, and a good team player.
5. Able to work in shifts, including early morning and evening shifts.

Working Hours: Six days a week, 10am - 8pm

Salary and Benefits: Negotiablemeals provided. Enjoy statutory holidays and annual leave.

Application Method: Please send your resume to hudders.chay@joyregroup , or call 98257742 for more information.