Kitchen Helper | 4 Days Work Week

Perform opening and closing duties
Prepare and cook according to the standard recipe
Maintain portion control and quantities of preparation to minimise waste
Store food in designated containers and storage areas to prevent spoilage
Receive and store food supplies, equipment, utensils in designated storage areas
Assist in dishwashing if required
Handle any other duties assigned by Chef

负责开店和关店的食材准备及清理工作
根据标准食谱进行食材处理以及烹调
维持食材管控, 尽可能减少浪费
存储食物在指定的容器和储存区, 以防止腐坏变质
接收食材供应, 设备和用具, 并储存在指定存储区
如有需要,协助清洗碗盘
处理主管分配的其他工作

Minimum GCE N-Level or, ITE qualifications
With F&B experience is an asset but not essential
Possess WSQ Food & Hygiene Certificate
Good understanding of procedures related to kitchen operation
Good and positive working attitude
Possess passion in Japanese Cuisine
Able to work in warm, oily and humid environment 
Able to work well in a team and individually
Able to do split shift and work on weekends and public holidays
Able to multi-task and adapt to fast paced environment
Uphold excellent food hygiene and kitchen safety practices

拥有至少中学教育或相关学科的证书
拥有餐饮业经验为佳
拥有基本食物卫生课程证书
熟悉厨房运作和相关程序
正面和积极的工作态度
对日本餐抱有热诚
能够在温热，潮湿及油烟的环境中工作
拥有团队精神并且可以独立工作
能够轮班并在周末及公共假期工作
能够完成多项任务并适应节奏快的工作环境
秉承良好卫生习惯, 包括个人卫生