Kitchen Helper

Job Responsibilities:

1. Managing all job duties assigned by supervisor/team leads
2. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
3. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
4. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
5. Removing garbage, replacing garbage bags, and washing garbage cans.
6. Storing ingredients and food items according to food safety standards.
7. Any other duties as may be assigned by supervisor

Job Requirements:

1. Minimally 1 year of cooking experience
2. Team player
3. Able to work 6 days per week / shift schedule