Kitchen Helper

· Job description

· Ensure that all meals and food are delivered in proper containers / packages to ensure the freshness of meals and food.

· Ensure that all meals are delivered on time and according to the schedule set by the Kitchen Manager / Supervisor.

· Ensure that all food meals prepared are delivered safely.

· Follow all company safety and security SOP

· Ensure that all meals and food are delivered in proper containers / packages to ensure the freshness of meals and food.

· Ensuring the kitchen and food preparation areas and clean and hygienic.

· Assist in cooking and prepping food for the clients

· Assist in menu creation / customization for the clients.

· Sorting and organizing food storage according to the company’s SOP.

· Follow all company and safety and security policies and procedures.

· Remain accountable during working hours.

· Maintain confidentiality of proprietary information and protect company assets.

· Develop and maintain positive working relationships with others in the company as stakeholders.

· Perform other task and duties when assigned to by the Kitchen Manager/Supervisor.

· Your job title does not define or limit your duties and you may be required to carry out other work within your abilities from time to time.

· Job Requirements

· At least 2 years of working experience.

· Basic Food Hygiene certified.

· Effective communication skills

· Ability to cope under stressful conditions.

· Strong teamwork and follow instructions by the chef.

· Ability to maintain a high level of hygiene and cleanliness in the kitchen.

· Ability to work effectively as part of a team and multi task

· Possess strong management and organizational skills.

· Able to start immediately.

· Working hours (Monday - Friday and Weekends - If there is any events)