Kitchen Helper

Roles & Responsibilities

1. Maintain production kitchen environment by keeping the premises and FnB equipment's clean

2. Prepare Mise-en-place

3. Prepare the orders as necessary / display food at the counter and help set up buffet tables

4. Frying 

5. Vegetable + Meat Cutting

6. Food Marination

7. Food Packing

8. Any other duties assigned by the main chef 

Requirements

~ Communicate and relate effectively at the workplace.

~ Comply with workplace safety and health policies and procedures.

~ Demonstrate basic knife skills.

~ Engage in service innovation initiatives.

~ Follow food and beverage safety and hygiene policies and procedures.

~ Grill ready-to-use products.

~ Maintain food and beverage production environment.

~ Maintain quality control procedures.

~ Maintain safe and secure working environment.

~ Prepare fish and seafood for cooking.

~ Prepare meat, poultry for cooking.

~ Prepare vegetables, fruits, nuts and mushrooms.

~ Prepare sauces.

~ Receive and store products.

~ Understand halal food requirements.

~ Work in a team.