LEADING COOK

Job Highlights

• Attractive bonuses and sales incentives (T&C applied)
• Medical, Dental and Company Insurance Benefits
• Staff Discounts

Job Description:

• Adhere to SOP on the preparation of food and provide guidance and training to rank & file staff
• Ensure that all work stations are clean, tidy and ready for the start and end of the business day.
• Ensure hygiene cleanliness, and safety of the counters/cooked food station at all times.
• Uphold the hygiene standard of ingredient handling and the dishes served.
• Ensure that the Kitchen worktop, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks, and the kitchen floor are cleaned.
• Assist in ordering and receiving ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.
• Perform stock count for monthly closing inventory.
• 6 working days/week (44-hours)
• Work location: Various (https://www.sushitei.com/outlets/outlets.aspx)
• Training and uniform will be provided