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Paris Baguette Singapore Pte Ltd
Since 1945, Paris Baguette delivered baked goods of the highest quality with commitments to the best ingredients and craftsmanship for all of our products. We are a company that provides a unique experience to customers by introducing a new trend-setting bakery and café. For 70 years, we have been refining our philosophy and techniques in the kitchen thanks to our parent company, SPC Group. Our journey thus far has been a rewarding endeavor as we innovate fresh concepts and offer a brand new, unique experience for you and with you.
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Pastry Chef

  Company :     Working Hours :  

6 days per week, 9 hours per day

  Job Type :  

Full Time

  Salary :  

$1,800 - $2,500 / monthly

Job Description


The Baker main responsibilities is to ensure the smooth daily operation and production. The baker is in-charge of preparation of ingredients, assisting the Head Chef, including but not limited to washing, peeling, cutting of foodstuff and also liable for area cleanliness, washing of utensils and equipments.

Job Description

  • Daily preparation and production of Breads and Pastries at Central Kitchen
  • Cleaning of equipments and

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 Location: 7 Kaki Bukit Rd 1, Singapore.  How to get there?

 Location: 7 Kaki Bukit Rd 1, Singapore.

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