Pastry Chef

JOB RESPONSIBILITIES:

1. Pastries & Desserts Presentation

• Ensure that all Pastry & Dessert dishes are being prepared to the correct recipe and quality.
• Ensure that all Pastry & Dessert dishes that reach the hot plate or passe are correctly garnished, correct portion and size and are presented on the correct serving dish in the prescribed manner.
• Ensure that all mise-en place is always fresh and prepared on time.

2. Food Preparation

• Assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.
• Ensure that your section of the kitchen is kept clean and tidy at all times.
• To consistently and efficiently prepare, present and serve food of high quality in line with the designated menu whilst minimising food wastage.
• To follow the day-to-day procedural operation of the galley/kitchen.
• Liaise with the Chef in charge around any special catering requirements or seasonal menu alterations.

3. Food Safety

• Uphold the highest hygiene practice in food preparation, kitchen and galley areas
• Appropriately handle and control foodstuffs and stores.
• Awareness of safe food handling, preparation, serving and storage regulations and regularly checking that these standards are being adhered to (including personal hygiene).

JOB REQUIREMENTS

• Good knowledge of different types of pastry, dessert, cake decorating.
• Posses professional disposition with good communication and interpersonal skills.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Positive attitude and Good communication skills.
• At least 2 year(s) of working experience in the related field is required for this position.