Pastry Sous Chef

salary Salary :

$2,800 - 3,800 monthly

icon briefcase Job Type : Full Time

Number of Applicants

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000+

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Job Description - Pastry Sous Chef

Job Description:

  • Operate and manage the pastry section of a kitchen, working together with the other chefs
  • Prepare a variety of baked goods
  • Decorate and present pastries and baked goods in a tasteful and beautiful way
  • Monitor and order ingredients, supplies and equipment
  • Meet with customers to discuss custom-made desserts or baked goods for special occasions
  • Ensure the bakery section of the kitchen adheres to health and safety regulations
  • Develop new seasonal recipes and menus and keep up with the latest trends
  • Identify staffing needs, help to recruit new personnel and train them

Requirements:

  • Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
  • At least 2 year(s) of working experience in related field
  • Candidate with F&B related experience will be an advantage
  • Possess excellent analytical, organizational and communication skills
  • Possess servant leadership and problem solving skills
  • Enthusiasm, resilience and a strong team player
  • Pleasant personality
  • Good communication and interpersonal skills

Staff Benefits

  • 5 day work week
  • Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
  • 50% staff discount for dining in the restaurant (after the probationary period)
  • Medical Benefits
  • Staff Meals on duty
  • Transport provided for closing shifts
  • Annual, Sick & Hospitalisation Leave
  • Off in lieu for working on a Public Holiday
  • Long Service Rewards
  • Referral Incentive Program
  • Fast Career Growth Opportunities
  • Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

  • Indoor Stadium (Stadium MRT)
  • One Fullerton (Raffles Place MRT)
  • Orchard Rendezvous Hotel (Orchard MRT)
  • Riverside Point (Clarke Quay MRT)
  • Woodleigh Mall (Woodleigh MRT)
  • Seletar Aerospace (28 mins away from The Seletar Mall)
  • Parklane Green (East Coast Park)
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About the Company

MENU PTE. LTD.

Founded in 1997, Singapore’s award-winning microbrewery restaurant, Brewerkz Restaurant & Microbrewery, was the brain-child of US-born Devin Otto Kimble (on the right) and Daniel Flores, who initially modeled it after similar concepts in the USA and Canada. The iconic full-service restaurant feat...

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