Cooks / Chefs (Western / Local)

1. COMMIS COOK

(Min. 1 year exp | Chef in training)

2. SOUS CHEF

(Handles the day-to-day operations | To be trained as Head Chef)

3. CHEF DE PARTIE

- Attractive Salary
 

- Meal Provided

*Part-time available

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Job Responsibilities

- Ensure the quality and standards of the foods are in sync with company’s SOP

- Ensure preparation and presentation are of the highest standards

- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

- Control and manage food costs and wastage

- Ensure cleanliness and hygiene are in line with NEA requirements

- Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.

- To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times
 

Requirements

- Min 1 year of relevant experience

- Specialized in Western cuisine

- Present a positive and professional attitude at all times.

- Strong leadership skills and a team player with good interpersonal skills

Work Location: Jurong Lake Gardens / Botanic Gardens / SAFRA Mount Faber