F&B Outlet Manager | 5 Days

About the company:

Founded in 2017 as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, the company is able to cater to customers from across all walks of life.

What we are looking for:

Enthusiastic and passionate F&B personnel who are keen to grow with the company brand.

What the company offer:

- Leave, medical benefits and meals are provided.

- Air-conditioned environment.

- Career advancement opportunities.

- Island-wide locations meaning the company will try to arrange a working location within reasonable travelling distance from your home.

- 5 working days

Job Responsibilities:

- Oversee and manage the efficient running of the kiosk outlet in line with the branch standards, while meeting the employees’, company’s and customers’ expectations.

- Attend to customers and their requests/feedback and resolve issues in a timely manner.

- Assist Operation Manager to manage manpower schedules, staff development and comply with company’s SOPs and standards.

- Motivate and guide the employees in up-selling the food and beverage items.

- Supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.

- Monitor food and stocks wastage in the outlet and ensure that all supplies and stocks in the outlet are sufficient for the day to day operations.

- Stir fry dishes as and when required. (Training will be provided)

- Update POS system as and when necessary.

- Carry out any ad-hoc duties as assigned.

Job Requirements:

- At least 1 Year(s) of working experience in the related field and industry.

- Preferably with experience in back end operations of the restaurant eg. preparation and cooking.

- Comfortable to work in open kitchen concept.

- Meticulous, mathematically incline and possess good people skills.

- Ability to engage in physical activities which requires long hours of standing during the working shift.

- Always maintain high standard of personal hygiene with clean appearance and neat attires.

- Able to work on retail hours with split shift basis which include weekends and public holidays.

Name: Lee Kai Siang

Reg No.: R1655126