$3,500 - 3,500 monthly
Number of Applicants
:000+
👨‍🏫 Training Provided
✨ Immediate Start
This job is no longer accepting applications.
Scroll down below to view similar jobs .
Job Responsibilities
- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
- Achieving the highest service standards and exceeding a high guest expectation daily
- Establish good rapport with customers and handle customers' request professionally and promptly
- Lead and motivate staff in achieving sales target and customer satisfaction
- Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
- Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
- Manage operational costs and requisite stocks/items required by the restaurant
- Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the General Manager in a timely manner
 
Requirements
- Min 3 years of relevant experience in managing restaurant.
- Present a positive and professional attitude at all times
- Can work independently and as a team player with good interpersonal skills
This job has the following work schedule:
This job has the following benefits:
This job is no longer accepting applications.
Scroll down below to view similar jobs .
Share this job with your friends
Food Paradise | Bring Good Food, Good Vibes To All
Food Paradise is more than a typical neighbourhood coffee shop operator. Since the day of its incorporation, Food Paradise has never stopped growing - under their arm of portfolios, they have a variety of different brands & concepts, such as Hot Pot, Restaurant & Bistro, Cafe & Catering. Food Court...
Read more about the companyShare this job with your friends
Copyright © 2024 Grabjobs Pte.Ltd. All Rights Reserved.