Restaurant Manager

Job Scope
 

As the Restaurant Manager, it is an important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant whilst leading & developing your team. As a leader, you’ll be looked upon as a calming force when the heat’s on. On any given day you will be leading the team through busy service periods, crew training, proactively improving guest experience, managing food safety and food quality, managing inventory and restaurant financials as required.
 

What we’re looking for 

We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team. Running a shift at GYG is intense but rewarding, so to ensure you’re successful in the role, you’ll need experience. We appreciate ‘experience’ comes in may shapes and sizes.

What we mean specifically is
 

• Experience leading a team within a busy, high volume hospitality environment
   
• Experience delivering exceptional customer service
   
• Experience in managing restaurant financials (P&L)

Benefits
 

These are just some of the benefits that come with working at GYG:
 

• Attractive Salary $$
   
• Performance Incentives (quarterly)
   
• Rapid Career Growth
   
• 5 days work week and 2 days OFF, 44 hours
   
• Outpatient & Hospitalisation benefits
   
• Staff meals & discounted meals
   
• Sign-up bonus of $2,000
   
• Staff referral programme of $500
   
• Various types of leave entitlements
   
• Cultural celebrations – Day of the Dead and Cinco de Mayo (We just love to celebrate everything!!)

We guarantee you will have lots of fun at work and not a single day is the same!