$3,200 - 4,500 monthly
Number of Applicants
:000+
Role & Responsibilities
The Restaurant Manager is responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to maximize revenue generation and enhance the customer experience, overseeing the recruitment, training and motivation of staff, maintaining high standards of quality control, hygiene and health and safety in the dining area.
Business Operations
Customer Service
People Management
Adhering to Quality and Standards
Skills/Qualifications:
TEXAS CHICKEN (SINGAPORE) PTE. LTD.
TEXAS CHICKEN (SINGAPORE) PTE. LTD.
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