$8,000 - 11,000 monthly
Number of Applicants
:000+
· Responsible for managing all functions and day to day operations of the restaurant during opening, mid or closing shifts.
· Manage all necessary repair and maintenance issues.
· Make recommendations concerning development, promotion, and disciplinary action affecting team members.
· Manage inventory and liaise with store manager to make necessary orders in advance.
· Proven ability to develop teams and training of new staff.
· Knowledge of systems, methods and processes that contribute to smooth operations
both in back-end and front-end.
· Shares knowledge of South Indian Vegetarian food and ensures good food quality.
· Manage Catering orders and ensuring smooth flow in catering operations.
· Maintaining and monitoring duty roster schedules.
· Implementing regular cleaning rota, daily, weekly and monthly and doing regular
follow-ups.
· Ensures excellent customer service and has good customer management skills.
· Retains customer loyalty by ensuring good customer experience and relationships.
· Candidate should have completed Degree.
· Ability to work in a fast-paced environment.
· Ability to work well with teams.
· Candidate having working Tamil knowledge is important.
· Minimum 10 years of relevant working experience in a setup similar to ours.
KOMALA VILAS PTE LTD
Komala Vilas Restaurant was opened in the year 1947 and is a popular house hold name in Singapore as well as with the tourists from various Countries. Both South Indian and North Indian cuisines are prepared in the restaurant. South Indian food is a brilliant blend of flavors, colors, seasoning,...
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