Restaurant Service Crew (2 days off every week / 44hrs)　

We are two outlet, Holland Village and CBD Area

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Attend to customers upon entrance.
• Present restaurant menus and assist customers with their food/beverage selection.
• Take and serve orders, including deliveries.
• Clear communication with both other service staff and kitchen staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

Requirements

• Singapore citizens and SPRs only.
• No experience required.
• Able to serve non-halal food and alcohol.
• Responsible and trustworthy.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.

A good employment benefit and good career growth awaits the successful candidate.