RESTAURANT SUPERVISOR

• Able to work opening and closing shifts, including weekends and public holidays
• Self-driven with positive attitude to learn
• Highly motivated, customer-centric and able to work independently and a good team player at the same time
• Able to work in a fast paced environment
• Relevant experience in hospitality/F&B industry
• Relevant trade/industry certification is an added advantage
• Follow and adheres to Company SOP, recipes and policies
• Working Hours/Days: 5/6-days (Full-Time)

Responsibilities

• You will play an integral part in providing quality service, friendliness at all times, have a ‘can do’ attitude and work cohesively as 1Team and a brand ambassador.
• Setting up and managing outlets which will include pre-opening activities and coordination.
• Day to day operations of the restaurants.
• Cashiering.
• Liaison with suppliers as and when required to manage deliveries.
• Customer service, order taking.
• Inventory management.

Work Location:

1) Marina One

2) Clarke Quay