$3,500 - 5,000 monthly
Number of Applicants
:000+
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Dian Xiao Er Group Pte. Ltd.
Head Chef
Job Description
· Oversee entire kitchen / Roast operations
· Control and direct the food preparation process and ensure quality of all food served meets company’s standards
· Conduct weekly roll call to communicate and reinforce company’s policy
· Analyse customers’ feedback to improve food quality
· Oversee and ensure compliance hygiene, sanitation and safety standards
· Train new employees and provide ongoing training for all staff
· Create new seasonal dishes and menus
· Monitoring and controlling stock levels
· Maintain food cost margins within acceptable range
· Efficient manpower planning and rostering
Requirements:
· At least 5 years of culinary experience in a Chinese restaurant setting with 3 years of supervisory experience
· Bilingual in English and Mandarin to liaise with stakeholders
· Extensive food knowledge and creativity
· Possess excellent communicate and management skills
· Decisive and critical thinker with strong leadership skills
· Well-groomed and presentable
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Y.E.S F & B GROUP PTE. LTD.
Dian Xiao Er symbolizes a pit-stop for travelers (customers) to rest and replenish their energy fully before setting off to continue their hectic journeys again. Dian Xiao Er not only provides to the travelers a place of warmth, satisfaction and happiness as they indulge in the delectable dishes, it...
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