Senior Waiter / Waitress / F&B Captain / F&B Supervisor / Bartender / Bar Captain

JOB RESPONSIBILITIES:

1. Provide personalized food and beverage services to Club Members and guests
2. Must be able to communicate in English
3. Plan table arrangement set-up and clear tables where required.
4. Take F&B orders and repeat orders to ensure correct orders have been taken.
5. Pick-up orders from the Kitchen / Bar and serve them to Members / Guests.
6. Enter charges in the MICROS / POS system.
7. Perform opening and closing duties.
8. Polish silverware glassware cutleries etc.
9. Prepare mis-en-place at side station before operations.
10. Attend briefing before operations.
11. Ensure cleanliness of restaurant.
12. Provide F&B service at functions and events.
13. Ensure prompt and courteous service to Members / Guests.
14. Update menu knowledge.
15. Ensure compliance with established service standards.

JOB REQUIREMENTS:

1. Minimum of 3 years experience required.
2. Must be able to speak in English as need to liaise with English speaking clients.

Those require work pass, please do not apply.