Service Crew

Proper table setting including setting up items such as cutleries and menu   

Replenish supplies such as serviette, table ware and refill condiments 

Usher customer to their table 

Present menus to customers ,inform customers of promotional items and answer questions about menu items, making recommendations upon request 

Taking customers’ order and prepare drinks and dessert to customer 

Serve food and beverages to customers

 Clean tables after customers have finished dining and take them to kitchen for cleaning  

Perform cashiering at times 

Perform opening and closing duties such as drinks preparation and housekeeping 

Perform other reasonable job duties as requested by Supervisors  

Minimum GCE N-Level or, ITE qualifications 

Able to perform split shift and work on weekends and public holidays 

With F&B experience is an asset but not essential 

Good communication skills and ability to communicate with customers with smile all the time  

Pleasant and cheerful personality, energetic and team player 

Willing to learn and has passion for service industry 

Willing to provide the highest quality of service at all times 

Able to multi-task and adapt to fast paced environment 

Possess WSQ Food & Hygiene Certificate  

Knowledge in basic Maths (Cashier) Knowledge in POS system