Service Crew cum Cashier

Responsibilities
Cashier Duties, manage cash register
Complete transactions effectively & efficiently
Greet guests promptly in a warm and friendly manner
Informing Supervisor / Manager on customer’s feedback and/or suggestions
Ensuring outlet is clean and organized at all times
Applying F&B techniques correctly at all times, serving items with enthusiasm
Anticipates any unexpected guest needs and reacts promptly and tactfully
Ensure that your appearance is neat and well-kept
Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and in the company's policies concerning fire, hygiene, health and safety
 Utensils washing
Dessert making

Requirements
Basic Food Hygiene Certificate    

Benefits:
Annual Leave
Staff Discount
Staff Meal Provided
Quarterly Attendance

Available in Full time and Part Time
Multiple Locations

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