Service Crew cum Cashier

Responsibilities

• Cashier Duties, manage cash register
• Complete transactions effectively & efficiently
• Greet guests promptly in a warm and friendly manner
• Informing Supervisor / Manager on customer’s feedback and/or suggestions
• Ensuring outlet is clean and organized at all times
• Applying F&B techniques correctly at all times, serving items with enthusiasm
• Anticipates any unexpected guest needs and reacts promptly and tactfully
• Ensure that your appearance is neat and well-kept
• Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
• Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and in the company's policies concerning fire, hygiene, health and safety
•  Utensils washing
• Dessert making

Requirements

Basic Food Hygiene Certificate

Benefits:
Annual Leave
Staff Discount
Staff Meal Provided
Quarterly Attendance

Available in Full time and Part Time
Multiple Locations