Service Crew (F&B)

BYD 1826

Locations: Boat Quay / ZhongShan Park

Full-Time: 5 Days work week 44Hr

Responsibilities:

• Taking drink & food orders and ensure timely serving to customers
• Mange phone reservations from customers
• Attend to customers' queries and ensure quality guest services
• Have knowledge in every dish served so as to provide a recommendation if requested
• Gather feedback from customers on drinks/foods for us to improve service
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Ensure cleanliness and hygiene are kept up to standards
• Other ad-hoc duties as assigned by the Restaurant Manager

Benefits and Pay

• Training and Development & Career growth opportunities
• Annual leave, Medical leave, Birthday leave
• Medical Benefits
• Overtime pay
• Liquors sales incentive

Requirements:

• No prior experience required but would be an advantage to have basic knowledge in spirits & liquors
• Service-oriented
• Able to communicate in fluent English
• Able to work weekends, and public holidays
• A warm personality with a great smile and a can-do attitude is a plus.