Sous Chef

Does innovation and creativity excite you? We are hunting for a Sous Chef with a creative flair and great team management talents. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates with a strong ethos in sustainability and zero-waste. 

Responsibilities:
- Collaborate closely with chef owner to execute and assist in the creation of creative menus which changes every 4-6 weeks
- Oversee the daily operations of the kitchen, ensuring smooth workflow, organization, and timely preparation of dishes
- Lead and mentor the culinary team, inspiring them to uphold the highest standards of quality and presentation
- Ensure adherence to food safety and hygiene standards, maintaining a clean and safe working environment
- Collaborate with suppliers to source the finest ingredients, ensuring freshness and exceptional taste in every dish
- Support the Head Chef in implementing cost-effective measures without compromising on culinary excellence.
- Showcase leadership qualities, especially in the absence of chef owner in day to day operations, and always maintain equivalent standards. 

Benefits:
- Work hard, Play hard. Advocate work life balance. 
- Growth Opportunities: As Sous Chef, you will have the chance to grow and expand your culinary skills within our dynamic restaurant environment.
- Competitive Salary: We offer a competitive salary package, recognizing your contributions to the culinary success of our restaurant.

Requirements:
- Proven experience as a Sous Chef or similar role in a high-end restaurant, specializing Asian fusion, Western or French food is a plus. 
- A passion and knowledge for food made from scratch, fermentation, and chinese herbs is a plus. 
- Ability to work collaboratively in a fast-paced kitchen environment, leading and managing the team in day to day operations 
- Excellent organizational skills and attention to detail to ensure a smooth kitchen operation.
- Ability to maintain good inventory stocktaking, knowledge of food safety standards and best practices, maintaining high levels of cleanliness and hygiene.
- Creativity and openness to learning new techniques and styles of cooking.
- Strong communication skills and the ability to work harmoniously with the culinary team and front-of-house staff.

If you are ready to be part of our culinary journey in Asian Fusion which we have been proud of producing for the past 10 years, then this opportunity is for you.

We are looking for someone WITH BRAWN & BRAINS, ability to manage, lead and grow. 

Note: Only shortlisted candidates will be contacted for further assessments. We appreciate your interest in joining our culinary family and thank you for considering this opportunity.