Sous Chef

• Culinary Skills: A solid foundation in cooking techniques, food safety, and hygiene is essential. Experience with various cuisines and cooking styles may also be beneficial.
• Experience: Previous experience working in a professional kitchen is usually required, often as a line cook or in a similar role. Additionally, experience in a leadership or supervisory position is highly valued.
• Leadership Abilities: As the second-in-command in the kitchen, a sous chef needs to be able to lead and motivate the kitchen team effectively. This includes delegating tasks, providing guidance, and maintaining a positive work environment.
• Organizational Skills: Sous chefs often have to manage inventory, create schedules, and ensure that the kitchen operates smoothly. Strong organizational skills are crucial for success in this role.
• Creativity: A sous chef may be involved in menu planning and recipe development, so creativity and the ability to innovate are valuable assets.
• Communication Skills: Effective communication is essential for coordinating with other kitchen staff, as well as communicating with management and front-of-house staff.
• Adaptability: The kitchen environment can be fast-paced and unpredictable, so the ability to remain calm under pressure and adapt to changing circumstances is important.
• Formal Education: While not always required, a culinary degree or certification from a culinary institute can be advantageous and may be preferred by some employers.
• Team Player: A sous chef must work closely with the head chef, other kitchen staff, and sometimes with front-of-house staff. Being a team player and fostering a collaborative atmosphere is key.
• Passion for Food: Finally, a genuine passion for food and a commitment to delivering high-quality dishes are essential qualities for any sous chef.

Only Singaporean, PR and LTVP holders may apply. Kindly email CV to [email protected]