Sous Chef at a Spanish Tapas and Grill

Job Description:

We are seeking an experienced and passionate Sous Chef to join our team at our vibrant Spanish Tapas and Grill restaurant. As a Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, ensuring the delivery of high-quality Spanish-inspired cuisine to our guests.

Responsibilities:

· Assist Head Chef: Collaborate closely with the Head Chef in menu planning, recipe development, and food presentation to maintain the authenticity and excellence of Spanish cuisine.

· Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and plating, to maintain efficiency and consistency.

· Staff Supervision: Supervise kitchen staff, providing guidance and training to ensure adherence to recipes, portion control, quality standards, and safety procedures.

· Quality Control: Maintain high standards of food quality, freshness, and taste through meticulous attention to detail and rigorous quality control measures.

· Inventory Management: Assist in inventory management, including ordering, receiving, and storing of ingredients and supplies to minimize waste and maximize cost-effectiveness.

· Food Safety and Sanitation: Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment at all times.

· Contribute creative ideas and suggestions for menu development, special dishes, and seasonal offerings to enhance the culinary experience for our guests.

· Foster a positive and collaborative working environment within the kitchen team, promoting open communication, teamwork, and mutual respect.

· Work closely with front-of-house staff to address customer feedback and ensure exceptional dining experiences for our guests.

· Uphold the restaurant's standards of excellence in food quality, presentation, and service, striving for continuous improvement and innovation.

Requirements:

Qualifications:

· Proven experience in Spanish cuisine or similar culinary traditions, with a strong foundation in grilling, roasting, and tapas preparation techniques.

· Demonstrated leadership abilities, with the ability to motivate and inspire kitchen staff to perform at their best and uphold high standards of professionalism.

· Excellent organizational and time management skills, with the ability to multitask and prioritize tasks in a fast-paced kitchen environment.

Join us in bringing the vibrant flavors and spirit of Spain to life, as we create memorable dining experiences that delight our guests and celebrate the essence of Spanish cuisine and hospitality. Apply now to become a part of our passionate team!