$5,000 - 10,000 monthly
Number of Applicants
:000+
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Job Description & Requirements
As a senior member of the team, you will be working closely with and reporting to the Executive Chef. You will be responsible for producing quality food to menu specifications, and oversee for all aspects of the kitchen in the Executive Chef’s absence. You will also motivate the kitchen staff to achieve targets and maintain high standards. You are creative and enthusiastic about good food and its presentation. An understanding of budgetary control will be essential to perform well in this role.
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OUE RESTAURANTS PTE. LTD.
We are a dynamic, new division under OUE Limited (SGX-ST: “OUE”), on a mission to create genuine dining experiences guests love. We are gearing to grow a stable of innovative restaurants in Singapore and abroad, and are now seeking highly motivated and passionate individuals to embark on this exciti...
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