Sushi Chef

🌟 Join the Excitement at C.O.T.U - Center Of The Universe!🌟

Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.

Launching in Q4 2024, C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated fine dining steakhouse, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities:

• Prepare a wide variety of sushi dishes to meet customer demands
• Manage and train sushi kitchen staff and other kitchen staff, including scheduling and assigning tasks
• Ensure the correct preparation, presentation and delivery of sushi dishes, and check them for quality
• Maintain inventory and control food waste to ensure profitability
• Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen
• Provide exceptional customer service, maintaining a positive relationship with customers and their requests
• Assist in maintaining in-house and online menus, making changes as necessary
• Continuously develop and refine sushi and other menu offerings to meet customer and business needs

Qualifications:

• High school diploma, associate degree, or equivalent education
• Proven experience as a sushi chef or a similar role in a reputable kitchen
• Knowledge of sushi-making techniques and the use of traditional Japanese tools
• Familiarity with food safety regulations and procedures for kitchen sanitation
• Strong communication and leadership skills
• Ability to work in a fast-paced, high-pressure environment
• Availability to work flexible hours, including evenings, weekends, and holidays

Perks:

• Career Growth Opportunities
• Attractive Salary package
• Company Performance Incentives (quarterly)
• Outpatient & Hospitalisation benefits
• Staff meals & late night transport
• Staff discount across all venues
• Sign up bonus / Staff referral Incentive
• Birthday Treat (Ang pow+ Extra day off)

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey! 🚀