Tiong Bahru Bakery - Management Trainee

Description

A café doesn’t merely dispense coffee.

Neither does a bakery simply cook flour and put them on sale.

They are strongholds founded deep in the history of the area it dwells, built upon with stories shared within and around its walls.

We are dedicated to celebrating the individuals, embracing the stories and transforming the living space for people around us.

We are dedicated to celebrating neighbourhoods.

Tiong Bahru Bakery - Management Trainee
5 Day 44 Hours / Work Week
Up to $2,500 Completion Bonus (Terms and Conditions Applied)
$2600 - $3000

Were passionate to develop our people to create the next generation of leaders by training and promoting from within. We are proud to see our Management Trainees grow with us and take on more senior leadership roles within our group!

As a Management Trainee, you will assist our leaders and will be trained in the full suite of restaurant operations, including manpower planning, stock control, quality control, coffee operations, people management and excellent customer service delivery.

As part of the 12-month training program, new recruits typically spend six months learning the basics of operations. Once they master the workings of key positions, they are given increasing levels of responsibility and training in preparation to take the next step in their career. Each level of learning involves an extensive training sequence conducted both in the academy and in operations. At the end of the 12-month program, trainees receive a completion bonus.

Team Benefits
• Amazing career growth and promotion opportunities
• Industry-leading packages
• 5-day 44 hours work week
• End-year performance bonus
• Group medical, hospitalisation and dental insurance
• World-class coffee, wine, food and leadership education
• Overseas expansion exposure opportunities
• Free staff meals and drinks
• Discount across all SEG brands
• Group D&D and team bonding events
• Team member referral bonus
• Great annual leave