Tippling Club - Demi / Chef De Partie

Established in 2008, Tippling Club is one of the pioneers of Singapore’s now thriving gastronomic scene. Spanning three shophouse units at 38 Tanjong Pagar Road, it is an award-winning gastro-cocktail destination recognised by World’s 50 Best Restaurants, ranking no.27 in Asia’s 50 Best Bars 2022.

Job Description

- Assist in the daily operation, requirements and preparation of food accordingly to standard recipes.

- Prepare mis-en-place, cut, cook, and arrange food as instructed.

- Control cost by minimizing spoilage, wastage and exercising portion control.

- Maintain food standard, hygiene and exercise portion control at all times.

- Clean refrigerators, works tables, etc to ensure working area is clean at all times and report any malfunction of equipment.

- Ensure high standards of food preparation, quality and consistency.

- Follow proper Kitchen Standard Operating Procedures.

Job Requirements

1. Diploma in Culinary Skills

2. Certification in Food Hygiene is necessary.

3. At least 1 to 2 years of relevant working experience in the same capacity.

4. Passion for food, creative and result orientated.

5. Positive attitude.

6. Able to work weekends and public holidays.

Team Benefits

1. Amazing career growth and promotion opportunities
2. Industry-leading packages
3. 5-day 44 hours work week
4. End-year performance bonus
5. Group medical, hospitalisation and dental insurance
6. Discount across all SEG brands
7. Group D&D and team bonding events
8. Team member referral bonus
9. Birthday leave and vouchers