Western Cook

• Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.

• Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.

• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately. • Stores all food properly and safely, marking the date and item.

• To ensure that the temperature records and monitoring is properly done on a daily basis.

• To ensure that the entire Production area is clean and tidy at all times.

• To ensure proper handling of all kitchen equipment at all times.

• To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.

• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.

• To comply with grooming and appearance standards at all times.

• To act in the best interest of the company in all circumstances.

• Any other appropriate duties and responsibilities as assigned