Junior Sous Chef

Company Information

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000employees around the world.

Job Information
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.

To support the Sous Chef in delivering high-quality culinary experiences for international travellers in the airport lounge by overseeing food preparation, maintaining hygiene standards and ensuring efficient kitchen operations. The Junior Sous Chef plays a key role in upholding the lounge’s reputation for excellence, consistency, and service in a fast-paced, multicultural environment.

Key Responsibilities

• Assist in preparing and presenting dishes according to lounge standards.
• Ensure consistency in taste, portioning and presentation.
• Supervise kitchen staff during shifts and ensure smooth workflow.
• Monitor inventory levels and assist in ordering supplies.
• Ensure proper storage and labeling of ingredients.
• Enforce strict hygiene and food safety standards
• Maintain cleanliness and organization of kitchen areas.
• Ensure all equipment is used safely and maintained properly.
• Train and mentor junior kitchen staff.
• Delegate tasks effectively and ensure timely execution.
• Foster a positive and collaborative kitchen environment.
• Collaborate with front-of-house staff to accommodate special dietary needs.
• Respond to guest feedback and implement improvements.

Qualifications

• Relevant culinary trade qualifications
• Experience in a supervisory role in the kitchen in a hotel, airline catering or lounge environment.
• Strong knowledge of food cost and control
• Knowledge of food safety requirements
• Computer literate with administrative skills.
• Leadership and effective communication skills.
• Ability to work under pressure and manage multiple priorities.
• Flexibility to work shifts, weekends, and public holidays.

Additional Information

• Competitive salary.
• Travel-related perks.
• Uniforms provided.
• Training and career development opportunities.
• Supportive and multicultural work environment.