Warehouse Storeman/Cold Room

• Pick and pack meat products accurately according to specific customer orders and delivery sheets.
• Monitor and maintain accurate stock levels within the cold-room environment; participate in regular stock takes.
• Scan barcodes and label products correctly to ensure full traceability throughout the supply chain.
• Safely and efficiently operate pallet jacks, forklifts, and other material-handling equipment.
• Maintain a clean, organized, and sanitary cold-room environment in compliance with food safety regulations.
• Strict adherence to workplace safety protocols and company procedures.
• Promptly flag any product discrepancies, damaged goods, or equipment issues to the Supervisor.

Requirements

• Minimum 1 year of experience working in a cold-room or cold-chain warehouse environment.
• Highly physically fit and comfortable lifting heavy loads (up to 25kg) in a cold environment.
• Must possess a valid Singapore Forklift Operator License.Familiarity with handheld barcode scanners is an advantage.
• A valid Food Hygiene Certification is highly preferred.
• Strong attention to detail, excellent time management, and the ability to work well both independently and as a team player.