Baker (Chef De Partie)

Position: Baker (Chef De Partie)

Job Responsibilities:

1. Production & Operations

• Assist and support the Head of Production in executing daily operations with efficiency, precision, and attention to detail.
• Plan and manage daily and weekly production schedules based on demand forecasts.
• Coordinate with Sales and Operations teams to ensure timely fulfilment of orders.
• Optimize production workflow to meet deadlines and maintain consistency in product quality.

·        Ensure team competencyin baking techniques and standards

• Perform mise en place and ensure minimal food wastage during production.

2. Food Safety & Compliance

• Ensure full compliance with food safety and hygiene regulations (e.g., SFA standards in Singapore).
• Maintain accurate records of production, temperature, and hygiene checks.
• Assist in audits and regulatory inspections.
• Adhere strictly to workplace safety policies and report any hazards or incidents promptly.

3. Inventory & Cost Control

• Monitor and maintain par levels of all essential ingredients and goods to ensure uninterrupted production cycle
• Ensure Par levels of stock are readily available
• Track ingredient usage to control food costs effectively.
• Implement waste reduction strategies and ensure efficient use of raw materials and utilities.

4. Equipment Management

• Operate and maintain baking equipment (e.g., ovens, mixers, proofers) in good working condition.

·        Ensure safe handlingof equipment and tools

• Ensure proper usage to prolong equipment lifespan.
• Coordinate equipment servicing and repairs when necessary.

5. Team Leadership & Training

• Supervise and guide junior bakers, commis, and production staff.
• Delegate daily tasks and ensure smooth workflow within the team.
• Provide on-the-job training, coaching, and performance feedback.
• Train new hires on recipes, SOPs, and proper equipment usage to ensure operational standards are met.

6. Documentation & SOPs

• Develop and maintain Standard Operating Procedures (SOPs) for all bread, pastry, and cake production processes.
• Ensure all documentation is accurate, updated, and aligned with operational standards.

7. Research & Development (R&D)

• Assist in the development of new bakery products (bread, pastry, and cakes).
• Test and refine recipes for scalability and consistency.
• Contribute innovative ideas aligned with the company’s brand direction.

8. Additional Responsibilities

• Required to travelinternationally to train bakers, trainers and manufacturers and to assist insetting up of production site.

• Perform any other ad hoc duties as assigned by Management.

Job Requirements:

·         Minimum 3-4 years ofexperience working in a bakery.

·         Possess passion forbaking, a positive attitude and problem-solving skills.

·         Detail-oriented andable to multitask.

·         Ateam player and willing to learn and adapt.

Benefits

•        5-day work week

•        Performance incentive

•        Meal allowance

•        Medical benefits

•        Staff discount