Food Manufacturing Supervisor

Job Description & Requirements

• Supervising, coordinating and scheduling the activities of workers who process, packages, test, grade food and beverage products.
• Establishing methods to meet work schedules and coordinating work activities with other departments.
• Resolving work problems and recommending measures to improve productivity and product quality.
• Requisitioning materials and supplies.
• Ensuring food quality, sanitation and safety policies are followed.
• Managing inventory control and shipping activities.
• Implementing new procedures to lower inventory losses.
• Developing menu items and recipes for a variety of food products.
• Min. 3 years' experience.
• Excellent communication and interpersonal skills.
• Team player.