HEAD BAKER

Head Baker

Job Responsibilities:

• Develope new bakery products and introduce innovative, practical ideas to enhance existing offerings.
• Ensure cost efficiency while maintaining the highest standards of product quality and consistency.
• Exercise effective time management to support smooth and efficient operations.
• Monitor inventory levels and ensure uninterrupted production by maintaining adequate supplies of ingredients.
• Lead, supervise, and motivate kitchen staff to achieve operational excellence.
• Maintain the highest standards of cleanliness, hygiene, and food safety within the production room at all times.
• Oversee the proper use, maintenance, and upkeep of kitchen utensils and equipment.
• Work on a permanent night shift schedule.

Job Requirements:

• Minimum of five years of relevant experience in the baking or pastry industry.
• Strong leadership and team management skills.
• Good organizational and time management abilities.
• Sound knowledge of kitchen equipment, utensils, and maintenance procedures.
• Ability to work independently and maintain high standards in a fast-paced environment.