Meat Cutter (Butcher)

Job Description & Requirements

We are a premium food service provider supplying high-quality meats to hotels, restaurants, and supermarkets across Singapore. With a strong focus on quality, reliability, and customer partnerships, we are committed to supporting the food & hospitality industry with the highest quality ingredients and service. We carry a diverse product range from house made and imported cold cuts and hams, to premium chilled beef and lamb from USA, Europe, Australia and Argentina.

• Responsibilities:
• Processing of raw and cooked meat including cutting, trimming, stuffing, weighing, marinating, cooking, processing and packing of lamb, pork, beef and poultry.
• Ensuring a sanitary work environment
• Work in accordance with HACCP plan documentation, SFA guidelines and ISO regulations
• Operate processing machinery such as grinder, chopper, slicer, meat saw and stuffer.
• Complete daily and weekly tasks per production schedule, communication to leaders int he department to align priorities.
• Maintain and improve product standards, consistency and factory hygiene.
• Ensure product batches label are accurate.
• Handle Meat Processing Equipment such as bowl cutters, stuffers, grinders and Slicing machine
• Independent and motivated individual, who excels in working as a team
• Able to manage own time and work according to schedule to complete on hand tasks
• High attention to quality, details and specification of production
• Expert in knife skills and accurate portion cutting
• Work environment temperature between 12 to 15 degree Celsius
• Able to carry loads and carton of up to 25kg
• Any other ad hoc duties as assigned